Your cart is empty
Cook
55m
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the pasta, chicken, onion, spinach, white sauce, stock, oregano and garlic granules into a large baking dish, along with some salt and pepper. Give it all a really good mix and make sure the pasta is fully submerged.
For
4
M
I
500
g
Chicken breast, diced into bite sized pieces
150
g
Onion, frozen, diced (can sub for fresh)
150
g
Spinach, frozen, diced (can sub for fresh but stir it in at the end, with the Parmesan)
Per Serving
Calories
565kcal
Protein
41.3g
Iron
10mg
Only visible to you
Made it?
Cancel
R
Richard A
3 months ago
Like
Reply
R
Richard A
3 months ago
asdfadsf
Like
Reply
R
Richard A
3 months ago
Like
Reply
