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Ingredients
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Step 1
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1
M
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4
Chicken sausage links, preferably pre-cooked; sliced into rounds
2
Russet potatoes, large; peeled and shredded
2
cup
Frozen hashbrowns, alternative to potatoes
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Richard s
a year ago
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Richard s
a year ago
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Richard s
a year ago
Think I left the jus sauce on too long as it had reduced quite a bit- but that’s on me
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Richard s
a year ago
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Richard s
a year ago
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Richard A
a year ago
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Richard A
a year ago
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Richard A
a year ago
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Richard A
a year ago
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Richard A
a year ago
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