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Prep
10m
Cook
22m
Total
32m
Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
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Step 1
Sear the chicken until it develops a golden-brown crust, allowing some chicken fat to render in the pan. Finish cooking the chicken in the oven later to keep it moist and flavorful.
For
4
plates of chicken
M
I
3
tbsp
Extra-virgin olive oil, divided
4
Boneless, skinless chicken breasts
Kosher salt
Per Serving
Calories
585kcal
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